Easter, day 6

To day we went on a relatively long walk and then ate a fabulous picnic! Unfortunately however, I forgot my camera....but I took some of it home anyway! Also it was Easter so I couldn't resist snapping a little chocolate!

~.@ Luna.
P.s I found this surrealy cool locket watch, its a glistening turtle locket at first, you open it and HEY PRESTO you can tell the time on a beautiful clock face. 

P.P.s Also it was a steal at only £5.
P.P.P.s Have you had a good Easter? Or a good day if you don't celebrate that?
P.P.P.P.s Sorry there are so many pictures today!
P.P.P.P.P.s I have NEVER got this far P.s ing!!
~.@ Luna.

THE BEST CHOCOLATE BROWNIES.

OH MY GOSH! HAVE JUST BEEN SENT THE BEST CHOCOLATE BROWNIE RECIPE EVER.
I had to make them straight away! they just sounded so delicious on paper. I was not disappointed! And they are just so easy, I am possibly the messiest cook in the whole of entirety, and I had no mess! so now I shall share these delicious brownies with you. Eat. Your. Heart. Out.
~.@ Luna.
P.S Do you have any recipe you want to share?
Word: Frizzyfroofrafrefrietyfratiousness. {a term used to describe a strong feeling of cold. Boy this wether is Frizzyfroofrafrefrietyfratiousness.}

So, here's the low down on the ingredients.

Add caption

 First, your going to want to chop up all of that scummy chocolate {300g}. And pre heat the oven to 150 Celsius {300 Fahrenheit}. Also you could line your large baking tray, if you want.

Weigh out ALL the butter {220g}, trust me, it looks like a lot. the taste however. WOW. it's good. yes, anyway, weigh the butter and put it in a pan on High heat.

Melt, like so ... and take off heat.

Then, add all the cocoa {110g} powder ya got. {easy so far? Yeh, it is all the way through.}

 Add a splash of vanilla.

Give it a mix, until there are no lumps left.

Crack four eggs into a large bowl.

And, if your not dumb {or dumber} you should have this, and the image ^ above ^ 

Add the sugar {250g}. {The brown in mine IS cocoa powder, please don't fret.}

And beat it till its blue and black {not really} but until its cream like and pail.

Then you POOOOR in the now warmish chocolate and butter mix.

Mmmmm, pooring, I guess it does something to your brain. @.@

And mix...

Well, fold actually. for this wonderful marbled look XD.

So, when mixed completely you.... 

Sift in the flour {150g}.

And fold, once more. {I lye, you are going to have to again in a minute.}

Add in all of the chocolate, and fold.

Scoop into a large pre-lined baking tray.

Smooth it down, or bang it on the table, your choice.


Then cook it baby! For 20 to 30 mins, or until just so. {probably still a little liquid in places.}

YUM.

Luna ~.@